A spin-off of Dead Man's Fingers Spiced Rum (crafted by the team at The Rum and Crab Shack in St. Ives) centered around the delectable flavor of coffee. Perfect for savoring as a post-meal digestif after a hearty feast. And let's be honest, with its roots in crab, this rum pairs best with a crustacean-filled meal. Expect hints of fruity coffee, chocolate orange, a kick of cumin, and a touch of caramelized sweetness.