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Balvenie 14 Years The Week of Peat 700ML - 3ELIXIR - BEER・WINE・SPIRITS
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The Balvenie 14 Years The Week of Peat (700ml) – A Rare Peated Expression with Signature Speyside Sweetness

$168.00
In stock
The Balvenie 14 Years The Week of Peat (700ml) – A Rare Peated Expression with Signature Speyside Sweetness
$168.00

Discover The Balvenie 14 Years "The Week of Peat" – a limited-edition single malt that balances gentle smokiness with Balvenie’s signature honeyed richness. Buy online now and explore a Speyside whisky like no other.

Product Overview

The Balvenie 14 Years The Week of Peat is a unique Speyside single malt that pays tribute to the one week each year when the Balvenie distillery switches from traditional unpeated malt to peat-dried barley. Crafted by Malt Master David C. Stewart MBE, this expression is aged for 14 years in American oak casks, resulting in a beautifully layered whisky that delivers subtle smoke wrapped in sweet vanilla, citrus, and honey.

Part of Balvenie’s “Stories Collection,” The Week of Peat is perfect for those who appreciate a refined introduction to peated Scotch without overwhelming smokiness.

Key Features & Details

✅ Type: Peated Single Malt Scotch Whisky
Region: Speyside, Scotland
ABV (Alcohol by Volume): 48.3%
Bottle Size: 700ml
Age Statement: 14 Years
Peat Level: 30PPM
Cask Type: American Oak
Collection: The Balvenie Stories Series
Packaging: Includes premium illustrated gift tube with storytelling insert

Tasting Notes

🔥 Aroma - Gentle, earthy peat smoke layered with honey, citrus peel, vanilla, and floral notes. There’s a touch of charred oak, green apple, and soft spice—subtle and inviting rather than overpowering.

🥃 Balanced and approachable – sweet honey and creamy vanilla lead the way, followed by soft peat smoke, toasted oak, and hints of orange zest and barley sugar. The smoke adds depth without overwhelming the distillery’s signature sweetness.

🎯 Medium to long – softly smoky and warming, with lingering notes of sweet malt, gentle spice, and a faint trace of dry wood smoke.

Serving Suggestions

🥃 Neat or With a Drop of Water – Best for unlocking its balanced peat and sweetness
🧊 On the Rocks – Smooths the smoky edges while retaining full flavor
🍽️ Pairs Well With:

  • Smoked salmon or grilled seafood

  • Roasted lamb or duck

  • Dark chocolate with sea salt

  • Aged cheddar or smoky gouda

Why Choose Balvenie The Week of Peat?

Rare Peated Speyside Whisky – A unique expression from a traditionally unpeated distillery
Perfect for Peat Newcomers – Subtle smokiness with rich Balvenie sweetness
Crafted with Tradition – Handcrafted, floor-malted barley and storytelling heritage
Limited Edition & Gift-Ready – Comes in a beautiful presentation tube with story-themed packaging

🛒 Order The Balvenie 14 Years The Week of Peat Today – A Smoky Twist on a Speyside Classic

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