This 720ML Ryusei Jyunmai Daiginjyo Muroka Sake has an ABV of 17% and is made from rice grown in Niigata Prefecture. The rice is carefully polished to 50% and gently brewed, preserving the sake's original color and simplicity. To maintain its purity, this sake is not filtered or watered (wari mizu) after pressing. Its notable aroma and rich flavor make it a standout choice.